I made reservations for 8PM, but the restaurant would not sit us down until everyone arrived. While we were waiting for the arrival of our friends, the tallest waiter in the restaurant was willing to take down our orders so at least the food will be ready when we sat down. It can get crowded here easily, so best to come early. Just an FYI: Most of the staff don't speak English except one or two staff members. This is also a CASH only restaurant.
|Crispy Noodle with Beef|
|Rice cake with Shredded Pork & Preserved Mustard|
|Giant Soup Dumpling|
We weren't full from the dishes we ordered so we actually ordered additional items, but I didn't have a chance to take pictures.
- Steamed Pork Buns & Steamed Pork and Crab Buns - these were amazing! I was never a fan of the steamed pork and crab buns at another restaurant I've been to with Will, but amazingly these were delicious.
- Steamed Soy Milk - I haven't had steamed soy milk since I was a child. It brought back a lot of memories. I was super happy and excited about having this. I thought it was interesting that it was served in a plate.
- Rice Cake with Beef - we ordered an additional entree as we weren't full from the dishes we had earlier. The beef version was okay, but I prefer my shredded pork and preserved mustard rice cake.
Overall, we had a great experience. Food was definitely a lot better than some of the Shanghainese restaurants I've been to. Service was good, but the only issue is that most of the staff speaks Mandarin and Will and I are illiterate when it comes to Mandarin. I would definitely return to this restaurant again.