Ramen Quest: Ramen-Ya in Greenwich Village
Before I dive into my review for Ramen-Ya, Will and I would like to wish everyone good health and lots of yummy eats this Lunar New Year!
So, I think it's pretty clear to you that I love ramen. It's warm, hearty, savory, and delicious and it's the perfect solution and feel good food to have during these freezing and frightful temperatures we've been suffering these past two months.
|Okra Pork Gyozas|
shiso - an aromatic green, jagged-edged leaf from the perilla plant, which is part of the mint and basil family
ponzu - a Japanese sauce made with lemon juice, rice vinegar, soy sauce, sake, seaweed, and dried bonito flakes. This is a dipping sauce served with dishes like sashimi.
|Shio Black (Tonkotsu)|
|Mini Curry Rice|
|Shoyu Tonkotsu (Ramen)|
So we really liked this ramen joint. It's different from the ones we've been to so far. It's more spacious and the kitchen is closed. The food was up to par! I can definitely see a second trip to Ramen-Ya in the near future.
Likelihood to Return: 90%