351 East 14th Street New York, NY 10003
So Will and I have tried almost every ramen restaurant along the East Village except for a few. I've been contemplating whether to try Kambi Ramen for a while and we finally tried it out.
We arrived around 8:30-9PM on a Friday night and it was packed. It took about 8-10 minutes before we were seated.
Two seats opened up by the bar so we were sat there. I wanted to sit at a regular table with regular chairs, but this was fine because we actually got to see all the action that took place and the production. It was quite exciting actually.
|Homemade Pork Gyoza|
|Pork Broth - Shoyu Ramen|
|Wahoo - Chicken Broth Ramen|
I liked both broths. They were both hearty, rich, and packed with flavor. Everything else came together too.
This wasn't the best ramen I've had or one of the best, but I think Will and I return here if we're ever in the area to try. There's nothing to special to try, but I'm glad we at least it one shot.
Likelihood to Return: 70%