Showing posts from June, 2013

Weekend Brunch at Teresa's

80 Montague St, Brooklyn, NY 11201

After a long work-out at the gym, Will and I decided to have late brunch. I've heard about Teresa's Restaurant before, so we decided to give it a shot. 

As we made our way inside the restaurant to be seated, there was no hostess to seat us so instead we had to find her and when we did, she told us we can sit anywhere we'd like. We placed our orders and within minutes our food arrived.
Will had the Iced Cappuccino which looked great, but apparently looks were deceiving because he claimed that the Ice Cappuccino tasted watered down.

I decided to go for something simple: Iced Coffee. I felt the Iced Coffee tasted watered down too. No wonder, it didn't taste great to me.
Yelp reviewers said the Orange Ricotta Pancakes were good so Will ordered this. The pancakes didn't look too appealing but we did eat it. It came with just syrup butter. Will gave me a slice of pancake and it smelled amazing and the orange scent l…

Food Event: Japanese Gourmet Fair

595 River Road, Edgewater, NJ 07020

Yesterday, some friends, Will, and I drove to Mitsuwa in Edgewater, New Jersey as early as 9:30AM as we were afraid if we drove any later, we would not make it for what's left on the last day of the Japanese Gourmet Fair. Luckily we were first on the ramen line and there was plenty of tables free to choose from.

A friend of ours and I decided to walk around the different booths to see what was cooking. We came across the booth that sold the Inari (tofu skin) with crab & lotus root. It was so hard to resist, so we picked it up.

This was quite expensive, almost $12.00 for 4 pieces. We each had one piece of it. I liked it a lot. The Inari was slightly sweeten, the rice was moist, the crab meat/snow crab meat was light, moist, and well-seasoned. This was a nice and light snack.

This was the only *special ramen* that was served at this event which was a bit of a bummer. There were two versions of this ramen - for the hard-boiled egg, the…

Starting Anew

Happy Friday!

Greetings and Welcome to our food blog: Ambitious Eats!

Will and I have been working hard for the past month and a half putting this together as well as our Facebook Page and Twitter.We are excited about this blog because we both have a deep passion for food that we would like to share with you and everyone that steps foot into our food blog.

Ambitious Eats will incorporate restaurant reviews, recipes, food news, photos, and a lot more. We hope you will join and follow us on our culinary adventure we are about to take you on.