We arrived at 6PM and there was a lot of tables available, but a few that were reserved for a special dinner for later. They had napkin cloths for us, but the waiter took and stored our cloths away which is completely unsanitary. I didn't want to give my cloth away so I hid it on my lap. I didn't really enjoy the area we sat in because there were just flies or mosquitoes everywhere and Will and I are mosquito magnets. They were also flying throughout dinner too.
|Fish Maw Soup|
|Lobster with Ginger & Scallions, Crispy Chicken, and Broccoli & Shrimp with Walnuts|
After the soup, we had the Lobster with Ginger & Scallions which was mediocre. My parents said the ones at Fu Kee (at Bay Parkway) are a lot better and bigger. The crispy chicken was meaty and delicious. I really love the Broccoli & Shrimp with walnuts , but the broccoli was extremely bitter. It was definitely not fresh and had a lot of black dots around it. The sauce they used for the shrimp tasted slightly different than the ones I've tried before. It had a much sweeter taste to it.
We also got a plate of Ong Choy with bean curd sauce which I really enjoy eating, love this vegetable! I've recently started liking Toisan Cauliflower. It's quite delicious and has a nice crunch to it (if cooked right), but the chefs definitely used too much oil on this. I'm not a fan of Oysters with Black Bean Sauce, but dad got it any way for the others.
|Ong Choy, Toisan Cauliflower, and Oysters with Black Bean Sauce|
The service was decent, but I felt the quality of the food wasn't great. I didn't enjoy biting into the bitter broccoli or having flies flying around as I was trying to enjoy my dinner. Hopefully the restaurant will do something about the flies and find a better vendor for their broccoli. Apparently they have a two star rating on Yelp which is NOT a good sign at all, but I'll be submitting my review on them soon.
Once again, I would only recommend coming here for a small dinner and/or dim sum. If you're looking for a better quality small dinner, I would suggest going to Fu Kee.